24/7 Emergency Service
Serving All 7 Counties of Eastern Idaho Residential & Commercial Military & Veteran Discount Licensed & Insured · Since 1977
CommercialKitchens · Grease · Drains

Restaurant Plumbing in Eastern Idaho

Grease line cleaning and jetting, kitchen drain cleaning, and grease-trap service for restaurants across Eastern Idaho — fast, and around your hours, so you stay open.

Roto-Rooter technician clearing a drain in a commercial kitchen
Since 1977
49 Years Local
4.9 / 5.0
104 Google Reviews
7 Counties
Fully Served
On-Site
Quotes, No Gotchas
No Hassle
Guarantee
Roto-Rooter technician servicing a restaurant floor drain
Kitchen-Ready

Keep the Kitchen Open and Draining

A backed-up kitchen line can shut a restaurant down. We clean and jet grease lines, clear kitchen and floor drains, and pump grease traps — working around your hours so service keeps moving.

  • Grease Line JettingHigh-pressure cleaning for FOG-clogged lines
  • Kitchen Drain CleaningSinks, prep stations, and dish lines
  • Floor & Mop DrainsCleared and flowing
  • Grease-Trap PumpingKept compliant and clean
  • Ice-Machine & Prep LinesThe small lines that cause big problems
  • After-Hours ServiceAround your service hours
When to Call

Signs a Restaurant Line Needs Service

Catch it before the dinner rush, not during it.

Slow

Slow Kitchen Drains

When prep and dish lines drain slow, grease is building — jetting clears it before it stops.

Odor

Grease Odors

Smells from the floor drains or traps usually mean it’s time for service.

Repeat

Recurring Backups

A line that backs up again and again needs jetting, not just another snake.

Inspection

Health-Inspection Prep

Get grease traps pumped and lines clean ahead of an inspection.

How It Works

In, Out, and Still Open

We work around your hours and keep the kitchen moving.

1

Assess the Line

We find the trouble — grease line, floor drain, or trap — and quote before we start.

2

Clean or Jet

We jet grease lines to the wall and clear drains so they flow like new.

3

Set a Cadence

A regular jetting schedule keeps the kitchen open and avoids surprise shutdowns.

Service has always been great. We have a scheduled clean out every 3 months and you guys are always on time. Roto-Rooter is who I call first.
Melanie S. · via Google
Common Questions

Restaurant Plumbing FAQs

Can you service us after hours?
Yes — we work around restaurant hours and dispatch after-hours when a line can’t wait until morning.
How often should we jet our grease lines?
It depends on volume, but many kitchens do best on a scheduled cadence — we’ll recommend one based on how fast your lines build grease.
Do you pump grease traps?
Yes, grease-trap pumping and cleaning is part of our restaurant service.
Can you help before a health inspection?
Absolutely — we can clean lines and pump traps ahead of an inspection so you’re in good shape.
Ready When You Are

Restaurant Line Backing Up?

Call now — we’ll work around your hours to keep the kitchen open. Licensed, insured, and backed by nearly 50 years of local experience.

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